This is 100% beef, just like in our restaurants. The picklesĪre just a hamburger pickle that I got at So here we go, we’re just going to mix that It’s either contrasting flavours like sweet Gives a little flavour, but it also helps Then the aromatics here I have garlic powder, We have some sweet pickle relish and then So here we have some store-bought mayonnaise, To take off my uniform and we’re just going That are similar that you could buy at your
Well now on the internet for many years, so…Ī version of the Big Mac with ingredients Have been available in the restaurant or as Well, Christine, quite honestly, the ingredients
Here from Christine from Oshawa, “What is
Hi, I’m chef Dan Coudreaut, I’m the executiveĬhef for McDonald’s.